TPCN02901
Content
| Family | Species | Part | Content (%) | Reference | DOI |
|---|---|---|---|---|---|
| Lamiaceae | Salvia digitaloides | Roots | 0.000170% | J Agric Food Chem 58, 12157-12161 (2010). | 10.1021/jf103366g |
Properties
| HBA | 3 | HBD | 0 |
| HeavyAtoms | 20 | AlogP | 4.31 |
| TPSA | 43.35 | RotatableBonds | 0 |
| FractionCSP3 | 0.12 | Rings | 4 |
| AromaticRings | 4 | AliphaticRings | 0 |